Savor the classic Italian flavors with our Tomato and Feta Bruschetta. A perfect blend of juicy tomatoes, tangy feta, and aromatic basil atop toasted sourdough, all brought together with a drizzle of balsamic. This easy-to-prepare appetizer is ready in just 15 minutes, offering a burst of freshness and taste with every bite.
Recipe Breakdown:
Prep Time: 15 minutes
Cook Time: 0 minutes
Serves: 2 slices
Ingredients:
- 1 medium whole tomato (123 grams)
- 25.5 grams of feta cheese
- 1/2 tsp olive oil (2.3 grams)
- 1 tbsp chopped fresh basil (2.6 grams)
- 2 medium slices of sourdough bread, toasted (118 grams)
- 1 clove of garlic (3 grams)
- 1 tbsp balsamic vinegar (16 grams)
Directions:
Step 1:
- Dice the tomato into chunks and crumble the feta cheese. Peel the garlic clove.
Step 2:
- In a small bowl, combine the feta cheese, chopped tomato, and olive oil. Let the mixture rest to blend the flavors.
Step 3:
- Toast the bread slices until golden on both sides. Rub one side of each slice with the garlic clove.
- Spoon the tomato and feta mixture onto the garlicky side of the bread.
- Drizzle with balsamic vinegar, and season with salt and pepper to taste.
Nutritional Information (per 2 slices):
- Calories: 505
- Carbs: 83g
- Fat: 10g
- Protein: 20g
- Fiber: 5g
- Net Carbs: 77g
- Sodium: 1094mg
- Cholesterol: 23mg
This Tomato and Feta Bruschetta is a quick, fresh appetizer that’s sure to be a hit at any gathering or even as a delightful snack for yourself!
Shop smarter with our quick guide to understanding food labels and choosing top-quality foods. Food labels
