Redefine your slaw with our Avocado Coleslaw recipe! This creamy, zestful side dish combines ripe avocados, tangy lime, and crisp coleslaw mix for a delectable addition to any meal. Ready in just 10 minutes, it’s an effortless way to add a punch of flavor and nutrition to your table.
Recipe Breakdown:
Prep Time: 10 minutes
Cook Time: 0 minutes
Serves: 8
Ingredients:
- 2 ripe California avocados, skin and seed removed (272 grams)
- 1/2 cup reduced-fat sour cream (121 grams)
- 4 tbsp lime juice (60 grams)
- Salt to taste (1 dash, 0.40 grams)
- 14 oz Tesco coleslaw mix (397 grams)
Directions:
Step 1:
- In a large bowl, mash the avocados with the sour cream, lime juice, and salt until well combined.
- Gently fold in the coleslaw mix until the avocado mixture is evenly distributed throughout the slaw.
Step 2:
- Refrigerate the coleslaw until ready to serve.
- Give it one last stir before serving and enjoy your refreshing Avocado Coleslaw!
Nutritional Information (per serving):
- Calories: 94.5
- Carbs: 7.1g
- Fat: 7g
- Protein: 1.6g
- Fiber: 3.4g
- Net Carbs: 3.9g
- Sodium: 35.8mg
- Cholesterol: 5.9mg
Savor the unique combination of creamy avocado and zesty lime in this quick and easy coleslaw that’s sure to become a new favorite!
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