Elevate your meal with our Easy Steamed Green Beans recipe, combining simplicity and nutrition. Ready in under 10 minutes, these tender, flavorful beans are an ideal side that complements any dish. Follow our straightforward steps for a vibrant, healthful addition to your dining table.
Recipe Breakdown:
Prep Time: 2 minutes
Cook Time: 5 minutes
Serves: 4 servings
Ingredients:
- 1 cup plain, clean water (237 grams)
- 1 tsp salt (6 grams)
- 4 cups green beans, cut into 1/2″ pieces (400 grams)
Directions:
Step 1:
- Bring the salted water to a boil in a large frying pan or sauté pan.
Step 2:
- Add the green beans and cover. Cook until the green beans are tender to the bite and the water has evaporated. Serve hot and savor the freshness!
Nutritional Information (per serving):
- Calories: 31
- Carbs: 7g
- Fat: 0.25g
- Protein: 1.75g
- Fiber: 2.75g
- Net Carbs: 4.25g
- Sodium: 587.25mg
- Cholesterol: 0mg
This easy-to-follow recipe ensures you get a delicious and nutritious side dish that’s both quick to prepare and delightful to eat. Enjoy the natural goodness of green beans with every bite!
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