Dive into the simplicity of our Sliced Bell Pepper recipe. With just a pepper and 3 minutes, you’ll have a crisp, refreshing snack. Perfect on its own or paired with your favorite dip, these bell pepper strips are not only a feast for the eyes but a boost of vitamins and fiber. A guilt-free treat that’s as nutritious as it is delicious.
Recipe Breakdown:
Prep Time: 3 minutes
Cook Time: 0 minutes
Serves: 1
Ingredients:
- 1 medium red bell pepper (approx 119 grams)
Directions:
Step 1:
- Wash the bell pepper thoroughly.
- Slice the pepper in half, remove the seeds and stem.
- Cut into thin strips.
- Enjoy as is or with a side of hummus for a flavorful snack.
Nutritional Information (per serving):
- Calories: 37
- Carbs: 7g
- Fat: 0g
- Protein: 1g
- Fiber: 2g
- Net Carbs: 5g
- Sodium: 5mg
- Cholesterol: 0mg
Indulge in the healthful crunch of Sliced Bell Pepper, a snack that’s as easy to make as it is satisfying to eat. Whether you’re in need of a quick bite or a colorful addition to your meal, these bell pepper strips are sure to delight.
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